2 of 3 ounce packages of Philadelphia Cream Cheese
2 cups of shredded cheddar cheese
1 teaspoon of minced onion
1/2 teaspoon worcestershire sauce
finely chopped pecans



• Mix cream cheese, cheddar cheese, onion and worcestershire sauce thoroughly and roll into a ball.
• Roll this ball in finely chopped pecans.
• Chill overnight.
• Serve with crackers.

2/3 cup sour cream
2/3 cup Miracle Whip
1 teaspoon dill weed
2 Tablespoons dry parsley flakes
2 Tablespoons minced onions



• Mix thoroughly.
• Allow to season for a while.
• Use with fresh vegetables or chips.

1 pound rolled sausage
1 pound shredded sharp cheddar cheese
2 cups Bisquick



• Mix thoroughly and roll into balls the size of walnuts
• Bake in 375 degree oven for 15 to 20 minutes, turning once.
• Dip in mustard, catsup, etc.

Sauteed onions
Fresh mushrooms, cut up
Dash of Worcestershire Sauce
Softened cream cheese
Dash of garlic salt or other seasoning



• Mix well. Serve with crackers.

2 of 8 ounce packages of softened cream cheese
1/2 cup of cocktail vegetable juice
1 1/2 teaspoons Worcestershire Sauce
1 package (3 ounces) dried beef, chopped
1 Tablespoon onion, chopped
1 teaspoon seasoned salt



• Thoroughly mix ingredients
• Allow time for flavors to blend
• Serve with crackers

Plus we have a whole site just for my grandmother's Pennsylvania Dutch and Southern Indiana Influenced Recipes.

And here's a site I found that has ShooFly pie and other Pennsylvania Dutch treats -
Pam's Pennsylvania Dutch Recipes

See Also:

Copyright 1996-2006, Granduncle Mark
(Mark Ellsworth Hickman, PhD)

Granduncle Mark's Genealogy Parlor

Click here to contact me

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